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All of our artisan chocolates are made dairy-free, organic, vegan, gluten-free, non-gmo, and soy-free.

The Schmilk®-y Component

Traditional milk chocolate is typically made with the addition of dairy milk powder, and it's this that gives it a smooth and creamy taste. However, for a lot of us, dairy ingredients just aren't an option! We know - it's been a struggle finding a milk-style chocolate that tastes like the real thing. But, struggle no more! We figured it out. Our deliciously smooth and udderlessly creamy Schmilk® chocolate uses toasted cashews. Shhh, it's a secret!

The Cacao

Cacao is the heart of chocolate. We use fairly-traded and organic Peruvian cacao. It has a rich chocolate backbone with fruity tones. We're proud to say we're on the Food Empowerment Project's Chocolate Recommendation List!


Fair-Trade Chocolate

Socially responsible purchasing is crucial to our chocolate mission. We are committed to buying only fairly-traded cacao and sugar, and use all organic ingredients.


Cocoa Butter

We use only organic and fair-trade cocoa butter. Many competitors in the dairy-free industry cut costs by using inferior fats to replace some of the cocoa butter. We never do this. Flavor and quality are our top priorities.



Organic and fair-trade evaporated cane juice. Simply delish.


Other Ingredients

Our Schmilk® also includes organic vanilla and sunflower lecithin, giving you that velvety, melting sensation.