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THE INGREDIENTS

That's right, Schmilk® Chocolate is vegan, plant-based, dairy-free, organic, soy-free, gluten-free, Kosher Parve certified, and our cacao is fairly-traded. Read more below!
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The Schmilk®-y Component

Traditional milk chocolate is typically made with the addition of dairy milk powder, and it's this that gives it a smooth, creamy taste. However, for a lot of us, dairy ingredients just aren't an option! We know - it's been a struggle finding a milk style chocolate that tastes like the real thing. But, struggle no more! We figured it out. It's simple- we blend cashews, and a few other organic ingredients, to create a deliciously smooth-and-creamy vegan delicacy, that which we call Schmilk® Chocolate.

The Cacao

Cacao is the heart of chocolate. We use fairly-traded and organic Peruvian cacao. It has a rich chocolate backbone with fruity tones. We're proud to say we're on the Food Empowerment Project's Chocolate Recommendation List!

Fair-Trade Chocolate

Socially responsible purchasing is crucial to our chocolate mission. We are committed to buying only fairly-traded cacao and sugar, and use all organic ingredients.

Cocoa Butter

We use only organic and fair-trade cocoa butter. Many competitors in the dairy-free industry cut costs by using inferior fats to replace some of the cocoa butter. We never do this. Flavor and quality are our top priorities.

Sugar

Organic and fair-trade evaporated cane juice. Simply delish.

Other Ingredients

Our Schmilk® also includes organic vanilla and sunflower lecithin, giving you that velvety, melting sensation.