All of our artisan chocolates are made dairy-free, organic, vegan, gluten-free, non-gmo, and soy-free.
The Schmilk®-y Component
Traditional milk chocolate is typically made with the addition of dairy milk powder, and it's this that gives it a smooth and creamy taste. However, for a lot of us, dairy ingredients just aren't an option! We know - it's been a struggle finding a milk-style chocolate that tastes like the real thing. But, struggle no more! We figured it out. Our deliciously smooth and udderlessly creamy Schmilk® chocolate uses toasted cashews. Shhh, it's a secret!
Cacao is the heart of chocolate. We use fairly-traded and organic Peruvian cacao. It has a rich chocolate backbone with fruity tones. We're proud to say we're on the Food Empowerment Project's Chocolate Recommendation List!
Socially responsible purchasing is crucial to our chocolate mission. We are committed to buying only fairly-traded cacao and sugar, and use all organic ingredients.
We use only organic and fair-trade cocoa butter. Many competitors in the dairy-free industry cut costs by using inferior fats to replace some of the cocoa butter. We never do this. Flavor and quality are our top priorities.
Organic and fair-trade evaporated cane juice. Simply delish.
Our Schmilk® also includes organic vanilla and sunflower lecithin, giving you that velvety, melting sensation.